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Apple Hill’s Bumper Crop: A Community Celebration
As autumn approaches, one of Sacramento’s most cherished traditions comes alive—Apple Hill’s harvest season.
This year, farmers are buzzing with excitement: their orchards have produced a bumper crop, meaning apples, pumpkins, and seasonal treats are in especially abundant supply.
For families, foodies, and day-trippers, it’s the perfect time to plan a visit.
Rich History and Tradition of Apple Hill
Apple Hill didn’t just appear out of nowhere. Back in 1964, a small group of growers formed the Apple Hill Growers Association to put the Camino/Placerville area on the map.
What started with 16 ranchers has blossomed into over 50 farms, orchards, and family-run businesses. For decades now, Apple Hill has been more than a harvest—it’s been a seasonal pilgrimage.
Generations of Sacramentans have made the annual drive up Highway 50 to fill bags with fresh fruit, sip warm cider, and breathe in crisp mountain air.
Why Bumper Crops Matter
So, what’s the big deal about a bumper crop? For local farmers, it means orchards bursting with fruit and plenty to go around.
For visitors, it means more variety, shorter lines at the most popular stands, and a chance to taste apple creations at their peak freshness.
Economically, it’s a boon: bustling weekends help sustain small businesses for the year ahead, from pie makers and craft vendors to nearby restaurants and wineries.
More Than Just Apples: What Awaits You
Of course, apples are the headliner—but Apple Hill offers so much more. Think flaky apple pies that sell out by noon, warm apple cider donuts dusted in cinnamon sugar, and caramel apples dripping in golden sweetness.
Many farms also branch out with pumpkin patches, fresh-pressed hard cider, and even apple-based barbecue sauces.
High Hill Ranch: Known for its pies, fritters, and fishing pond—one of the most popular family stops.
Boa Vista Orchards: Open year-round with cider slushies, fresh produce, and a wide variety of baked goods.
Apple Ridge Farms: A hit with kids thanks to hayrides, craft booths, and homemade chili served alongside apple desserts.
Madroña Vineyards: For adults looking to sip something beyond cider, Apple Hill wineries offer tastings with sweeping Sierra views.
Every farm has its specialty, and part of the fun is hopping from one to another. You might start with apple pancakes for breakfast, pick a bag of Galas or Fujis mid-day, then relax with a slice of pie and a glass of wine in the afternoon.
When to Visit: Insider Tips
Apple Hill’s season officially kicks off in September and typically runs through late November, with peak crowds on weekends.
If you want the full buzz—the music, food trucks, craft fairs, and bustling pumpkin patches—Saturdays and Sundays are your best bet. But for those who prefer a slower pace, consider a weekday trip.
Parking is easier, lines are shorter, and you’ll have more time to chat with farmers.
Pro tip: Early October is prime time. The weather is still warm, the leaves are beginning to change, and the largest variety of apples is available for picking.
Safety First: Tips for Visiting
A day in the orchards is fun, but it’s good to be prepared:
Wear comfortable shoes—you’ll be walking on dirt paths, gravel, and sometimes uneven ground.
Bring cash; while most farms now accept cards, some smaller vendors still prefer bills.
Keep kids close in the busiest orchards, and don’t forget sunscreen for those clear autumn days.
Dogs are welcome at many spots but always check individual farm rules before bringing your pup.
Why Supporting Local Matters
Every bag of apples you take home supports not only the farmer who grew it, but the larger community.
By choosing Apple Hill over a big-box grocery store, you’re helping family farms stay strong and encouraging sustainable agriculture close to home.
And, there’s something special about shaking the hand of the person who grew your food—it makes every bite more meaningful.
How You Can Get Involved
Many farms host seasonal events like craft fairs, harvest festivals, and even volunteer opportunities for school or community groups.
Some offer “you-pick” days, where you get to wander the rows and pluck your own apples straight from the tree. Others invite visitors to help press cider or learn the art of pie making.
Want to make Apple Hill a tradition? Join mailing lists for your favorite farms—they often send out updates on what’s ripe, upcoming events, and special discounts.
Embrace the Spirit of Fall
At its heart, Apple Hill isn’t just about apples—it’s about connection. It’s about sharing a slice of pie with a grandparent, watching kids race through pumpkin patches, and catching up with friends over a steaming cup of cider. The orchards become a backdrop for memories, blending the flavors of fall with the laughter of community.
So pack a picnic basket, clear a weekend, and bring along family, friends, or even your four-legged companions. Whether you’re here for the apples, the baked goods, or simply the views, Apple Hill promises more than just a harvest—it promises a season to remember.
Ready to experience the bounty? Apple Hill is calling—don’t wait to dive into the magic of autumn.
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